At an exclusive soirée, we were privileged to explore the extraordinary world of Michel Couvreur whiskies, guided by his insightful son-in-law Cyril Deschamps and his master cellar, Jean-Arnaud Frantzen, both of which have been lovingly preserving and expanding the legacy of Michel Couvreur since his passing in 2013 by adhering to Couvreur’s philosophy and motto: Virtute et Opera, or "By virtue and work." With the invaluable support of Michel’s wife, Marthe, and daughter, Alexandra, they continue to uphold the pioneering spirit that defines the Michel Couvreur brand.
This rare opportunity to delve into their expertise revealed the unique DNA and soul imbued in each bottle, illuminating the visionary spirit of Michel Couvreur, who dared to redefine whisky-making with a distinctive French flair.
Michel Couvreur’s whisky journey began in 1978 when he settled in Burgundy, a region renowned for its wine heritage. With a background steeped in viticulture, Couvreur approached whisky with an innovative mindset, believing that the true essence of whisky lay not just in the grain or the distiller’s touch, but in the maturation process within oak casks. He saw this as a form of cross-fertilization, where the spirit and wood intertwined to create a product greater than the sum of its parts.
Custodians of a Legacy
In a candid conversation with Cyrill and Jean-Arnaud, it becomes clear that Michel Couvreur's legacy is in capable hands. Both men exhibit a profound understanding of Couvreur's story, values, and the elements that have propelled the brand to its revered status. Their approach to stewardship is not merely about maintaining a brand but adding new, enriching chapters to its ongoing evolution.
Cyrill and Jean-Arnaud see themselves as custodians of Michel Couvreur's legacy, a role that requires a delicate balance between honoring tradition and embracing progress. For them, safeguarding the brand's core identity is paramount. Every decision they make is a thoughtful blend of innovation and reverence for Couvreur's original vision.
Their strategic choices are driven by long-term goals rather than the allure of short-term gains. This foresight ensures that Michel Couvreur's whisky remains a staple of excellence for future generations. They prioritize sustainable growth, making investments that foster brand loyalty, spur innovation, and maintain the high quality that consumers have come to trust. This isn't just about financial growth; it's about nurturing the brand's soul.
A key aspect of their strategy is the empowerment and involvement of every team member. They believe that collaboration is the lifeblood of innovation and sustainability. By encouraging diverse perspectives and fresh ideas, they create a sense of shared ownership and responsibility among the team. This collaborative spirit not only strengthens the brand internally but also translates into a more authentic and connected experience for consumers.
Cyrill and Jean-Arnaud's leadership is a testament to their commitment to Michel Couvreur's legacy. They understand that preserving the brand's essence involves more than just adhering to tradition; it's about evolving thoughtfully, ensuring that each step forward is rooted in the values that have always defined Michel Couvreur.
As they guide the brand into the future, they remain steadfast in their dedication to quality, innovation, and the spirit of collaboration. Michel Couvreur's story continues to unfold, enriched by the passion and vision of those who cherish its legacy and strive to uphold its revered place in the world of whisky.
The Art of Maturing in Burgundy
In the picturesque heart of Burgundy, Michel Couvreur found the perfect setting to refine his revolutionary approach to whisky-making.
This region, renowned for its rich wine-making traditions, provided Couvreur with the ideal backdrop to transform whisky maturation into a true art form.
Drawing inspiration from Burgundy's vinous heritage, Couvreur meticulously selected oak casks, exploring diverse aging techniques that would infuse his whiskies with unparalleled depth and complexity. This meticulous attention to detail and experimentation elevated the maturation process to an art, producing whiskies that were not just beverages but rich, sensory experiences.
Michel Couvreur’s dedication to his craft is evident in his rich portfolio of whiskies, each boasting a distinct character. The youthful vibrancy of the Intravagan'za expression and the refined elegance of the 12-year-old Overaged single malt are prime examples of his innovative spirit. These creations reflect Couvreur’s ability to offer a rich and intense sensory journey, captivating whisky connoisseurs around the globe.
In the Intravagan'za expression, Couvreur's boldness shines through. This whisky is vibrant and lively, a celebration of youthfulness that dances on the palate with zest and enthusiasm. On the other end of the spectrum, the 12-year-old Overaged single malt stands as a testament to Couvreur's mastery of time. Its refined elegance and mature complexity speak of patience and precision, offering a sophisticated experience that lingers long after the last sip.
Michel Couvreur’s legacy is one of innovation and artistry, a pioneering spirit that forever changed the landscape of whisky-making. By marrying the traditions of Burgundy with the science of whisky maturation, he created a portfolio that continues to inspire and delight.
Adapting and Evolving: The Signature of Balance and Traceability
At the core of Michel Couvreur’s philosophy is a steadfast pursuit of balance, evident in every bottle. His meticulous blending creates harmonious, complex flavor profiles, and his innovative use of Jura Vin Jaune casks and amphorae adds depth to his whiskies. Every cask and nuance is carefully tracked and handled to ensure each bottle embodies Couvreur's distinctive aromatic identity.
Cyril and Jean-Arnaud are dedicated to honoring this legacy. As brand custodians, they balance preserving the brand’s essence with necessary adaptations to stay relevant in a constantly evolving market. They understand that while tradition is vital, innovation is equally crucial.
By embracing new trends and technologies, they ensure Michel Couvreur’s whiskies retain their heritage while appealing to contemporary tastes.
Their leadership combines meticulous craftsmanship with strategic foresight, focusing on sustainable growth. They invest in strategies that foster brand loyalty and innovation, and they empower their team, valuing collaboration and diverse perspectives.
By maintaining this balance, Cyril and Jean-Arnaud enrich Michel Couvreur’s legacy. Their dynamic approach ensures the brand remains strong and relevant, promising a future as rich and complex as its past.
Michel Couvreur's Overaged Malt Whisky
Michel Couvreur's Overaged Malt Whisky is a masterful blend, a vatting of single malts aged between 12 and 27 years. This exquisite whisky is crafted using a cognac (double) distillation method, with a mash made exclusively of malted barley. The result is a whisky that not only pays homage to tradition but also stands as a testament to the artistry and vision of Michel Couvreur.
From the moment you bring the glass to your nose, the Overaged Malt Whisky reveals its complexity. Aromas of dried flowers and flaxen tobacco intermingle with the rich scent of sherry wine. There's a luscious nuttiness, reminiscent of fat almonds, and a subtle smokiness that adds depth and intrigue. This bouquet is a prelude to the sensory journey that follows.
On the palate, this whisky is a revelation.
The initial fruity sweetness is powerful and enveloping, filling the mouth with layers of flavor. Notes of braised apples and creamy milk chocolate emerge first, followed by the rich, decadent taste of Black Forest gateau and ripe strawberries. As the whisky opens up, dried fruits like apricots and sultanas make their presence known, complemented by earthy spices such as ground coriander, cinnamon, and white pepper. The balance between the youthful vibrancy of newer malts and the profound maturity of older ones is masterfully achieved, creating a harmonious and long-lasting taste experience.
The finish is where this dram truly shines. It begins rather dry, with spicy oak and treacle notes that lead into cloves, anise seed, and a hint of orange peel. An intensely nutty note, reminiscent of hazelnut liqueur, lingers, along with a subtle smokiness. This finish is long and luxurious, leaving a lasting impression that invites you to savour every drop, akin to Glendronach 15 and Glenfarclas 15. It avoids the overpowering nature of some sherry bombs, offering a refined and balanced sherried profile that is both approachable and captivating.
Michel Couvreur Intravagan'za: A Bold Symphony of Youth and Elegance
Michel Couvreur's Intravagan'za is a testament to the alchemy of distillation and maturation. This spirited drop, distilled in Scotland, matures for 2 to 3 years in wine-fresh sherry casks, emerging as a vibrant and youthful expression of Couvreur's innovative craftsmanship. Bottled at its natural strength of 50% ABV, the Intravagan'za is a bold and lively dram that captivates the senses from the first pour.
In the glass, the Intravagan'za gleams with a limpid gold amber tint, a visual promise of the rich and complex flavors to come.
The bouquet is a delightful interplay of youthful exuberance and sophisticated depth. Almonds and frangipane introduce a sweet nuttiness, while a red jasmine fragrance adds an exotic floral note. There’s a fresh, grassy undertone, complemented by a subtle touch of honey and wood, creating a nose that is both inviting and intriguing.
On the palate, the Intravagan'za comes alive with a lively, sharp character. Despite its young age, it reveals a silky elegance, a testament to its maturation in Moscatel and Oloroso sherry casks. The initial burst of flavor is unctuous, with tastes reminiscent of ripe pear, gradually becoming finer and more floral. A hint of smoke lingers, adding depth and complexity.
The influence of the casks is evident, imparting a wonderful balance of dark, fruity notes and a slightly syrupy caramel. Each sip is a harmonious blend of silky caramel, berries, and almond tart, intertwined with a floral bouquet and the warmth of toasted oak.
The finish is long and satisfying, with the youthful vibrancy of the whisky giving way to a more refined and mature elegance.
Michel Couvreur Whisky Special Vatting
Being a hopeless peathead, it should not be further wondrous that the favourite of our evening with Cyril and Jean-Arnaud was Michel Couvreur's Special Vatting.
This exceptional whisky, a harmonious blend of three single cask whiskies each aged over 12 years, is the crowning jewel of Couvreur's portfolio. Distilled in Scotland and matured in the rich tradition of Couvreur's Burgundy cellars, the Special Vatting is a carefully calibrated symphony of flavours that captures the essence of elegance and complexity.
From the moment you lift the glass, the aroma enchants with a tapestry of sherry-soaked fruits, aged leather, and rich tobacco. These deep, resonant notes are intertwined with hints of fruity wood, creating a bouquet that is both inviting and intriguing. Each inhalation is a journey through a sensory landscape, promising a whisky experience that is as sophisticated as it is profound.
On the top of the mouth, the Special Vatting reveals its true brilliance. The texture is silky, gliding smoothly over the tongue and enveloping the senses in a warm embrace. The initial sweetness of sherry melds seamlessly with the robust, earthy notes of leather and tobacco. This is quickly followed by the emergence of the fruity wood, adding a layer of complexity that keeps the taste buds engaged.
The presence of the younger peaty whisky is a masterstroke, adding a smoky undercurrent that enhances rather than overwhelms. This peaty note is perfectly integrated, providing a counterpoint to the mellowness of the sherry-aged whiskies and creating a balance that is nothing short of perfection. The result is a whisky that is powerful yet refined, with a length in the mouth that seems to linger indefinitely, each sip leaving a lasting impression.
The finish is elongated, luxurious, and remarkably satisfying. The flavors evolve and unfold, revealing new dimensions with each passing moment. The sherry and tobacco notes gently fade, giving way to the enduring smokiness of the peat and the subtle sweetness of the fruity wood. It is a more-ish finish that invites reflection, a quiet moment of appreciation for the artistry that has gone into every drop and one that leaves one lust for another sip.
On terra australis Michel Couvreur's portfolio is available via Cerbaco.
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Words by AW.