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Diving into the Depths of Kujira Whisky: A Symphony of Japanese Craftsmanship and Flavour.

Updated: Jan 30

Japanese whisky unfolds as a harmonious reflection of Scotch, blending a rich tapestry of flavours and distinctive for its experimentation, constant refinement and the fact that it resists conformity.


Embark on a journey as we unveil the mystique behind Kujira Whisky—a Japanese treasure echoing the spirit of the whale, symbolizing liberty, generosity, and peace. Rooted in the traditions of Ryukyu and Okinawa, where the whale reigns as the guardian of nature, Kujira Whisky invites you to savour moments of magnificence and serenity akin to the tranquil embrace of Okinawa's nature.



Crafted Elegance


Kujira Whisky, born from selected Indica rice and enriched by the unique black koji indigenous to the region, is a testament to Okinawa's subtropical artistry. Bathed in a year-round warm and humid climate, the Ryukyu Islands expedite whisky maturation, resulting in a distinctive deep amber hue and a rounded body. The craftsmanship of Kujira Whisky embodies the essence of Okinawa's 500-year-old tradition, marrying boldness and richness in taste, making it a rising star in the realm of Japanese whiskies.


Masahiro Distillery: An Ode to Tradition and Excellence


Founded in 1883 by Masahiro Higa, Masahiro Distillery stands as a bastion of Okinawa's spirits production. Rooted in a legacy of culinary excellence inherited from Masahiro Higashitsune, the royal chef of the Ryukyu Kingdom, the distillery has evolved into one of Okinawa's oldest and largest. With a harmonious blend of tradition and modernity, Masahiro Distillery, in 2002, became the first in Okinawa to obtain ISO 9001 certification, a testament to its commitment to quality.


The Magnificence Unveiled


Kujira Ryukyu Whisky, a novel spirit, is the brainchild of Masataka Higa, the 8th generation owner. This venture into premium whisky crafting commenced in 2018, marking a glorious chapter in Masahiro Distillery's 140-year history. Using Indica rice and the distinctive black koji, Kujira Whisky undergoes meticulous processes of saccharification, fermentation, and distillation. Aged in oak barrels, it emerges as a uniquely deep amber-coloured whisky, showcasing complexity and character.


Kujira 10 Years Old: A Harmonious Symphony of Decadence and Craftsmanship


Kujira 10 Years Old stands as a beacon of refinement. Distilled with precision from the aforementioned 100% premium Indica rice, this expression is not just a whisky; it is a meticulously crafted testament to the art of the distiller's craft.


The alchemy unfolds as this Japanese gem ages exclusively in virgin white oak casks for over a decade, absorbing the essence of the wood and transforming into a masterpiece that unravels a tapestry of rich, complex flavours.


Upon uncorking, a symphony of honey and brown sugar dance elegantly, intertwining with subtle spices and the soft embrace of oaky aromas. The initial aromatic encounter is a prelude to the sensory delight that follows.


The journey continues with a velvety cascade of soft, buttery caramel, complemented by the gentle allure of liquorice. As the palate deepens, notes of clove and cinnamon emerge, offering a harmonious blend of sweetness and spice that delights the discerning taste buds.

The grand finale is nothing short of remarkable, with a delicate bitterness adding nuance to the lingering spice sweetness. It's a conclusion that resonates, leaving an indelible impression of the whisky's intricacy.


Kujira 15 Years Old: An Ode to Time's Transformative Magic


As we transition to Kujira 15 Years Old, the journey deepens, and elegance continues to unfold with a drop that has been distilled in traditional pot stills before it matured in sherry, bourbon and American white oak casks.


From the very first glance, this expression captivates with its enticing aromas. Dried plums, candied fruits, mint, and a subtle hint of chocolate mingle together and tickle the nostrils, creating an olfactory overture that sets the stage for what follows.


As the elixir graces the top of the mouth, delicate oaks weave seamlessly with figs, nuts, and a hint of butterscotch. The taste experience meanders through layers of sophistication, where each element contributes to a harmonious whole. The well-calibrated maturation in different cask gives Kujira 15 years old its intricate taste and silky texture.


The conclusion is a sweet and enduring symphony, with nuanced echoes of fruity sweetness, herbal subtleties, and the woody warmth that lingers on the palate and one that leave one lusting for another dram.


As you indulge in the symphony of Kujira Whisky, let each sip transport you to the heart of Okinawa, where nature, tradition, and innovation converge to create a spirit that transcends time.


Cheers to the legacy of Masahiro Distillery!


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Words by AW.

Photos courtesy of Kujira Whisky.


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