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Ardbeg: Where Peat Meets Perfection.

As we embark on a journey down the winding road from Port Ellen on the mystical Isle of Islay, we arrive at a Hebridean distillery that has mastered the art of crafting heavily peated Malts. This distillery is none other than Ardbeg, a place that has given birth to some of the most remarkable expressions in the world of whisky.


Ardbeg's offerings are a symphony of aromas, where spices and sweet tones like vanilla and chocolate take centre stage. But what sets Ardbeg apart is its commitment to excellence, thanks in part to the alchemical prowess of its former head distiller, affectionately known as "Mickey" Heads.


For those fortunate enough to have spent time at Ardbeg's cottage on Islay, the love affair with their exquisite emissions only intensifies. It's a place where the spirit of the distillery is not just in the bottles but also in the very air you breathe.


One cannot speak of Ardbeg without mentioning Uigedail, a liquid homage to the lake that serves as the distillery's water source. With its cask strength and complexity, it stands as a testament to the mastery of Ardbeg's craft. And, of course, there's Corryvreckan, a whisky so dynamic that it complements a Boilermaker with a resinous, hopped-out IPA like no other.


Wee Beastie


Beginning our odyssey with the youthful Wee Beastie. Bottled at less than six years, it presents us with punchy peaty nuances that demand our attention from the outset.



It's easy to assume that a whisky with such a young age statement might lack depth and complexity, but Wee Beastie defies expectations. As it mingles with the air, it unveils a sensory experience like no other. Earthy and musty bonfire aromas playfully dance with waves of vegetal smoke. Amidst it all, hints of vanilla sweetness and black peppery spice tease the senses, creating a symphony of scents.


What the nose promises, the palate delivers with finesse. Dry wood smoke takes centre stage, providing the backdrop for a delicate tango between tart dark berries, coal tar, and a touch of salted caramel. It's a dance of flavours that captivates the palate and leaves a lasting impression.


The finish, much like a beautiful melody, lingers on. An oily mouthfeel envelops the senses as dominant smoke gives way to a tangy citrus twist. It's a conclusion to a whisky journey that leaves us yearning for an encore.


Ardbeg 10-Year-Old

At the heart of Ardbeg’s remarkable range lies the 10-Year-Old expression. This exceptional whisky is a testament to the craft and dedication that has made Ardbeg a favourite among connoisseurs worldwide.


Produced on the rugged Kildalton Coast of Islay, this single malt undergoes a decade of maturation, allowing it to develop its distinctive character. One of the standout features of Ardbeg 10-Year-Old is that it is bottled without any chill-filtration, ensuring that you experience the full depth and complexity of this remarkable spirit.


As you uncork a bottle of Ardbeg 10-Year-Old, you're inviting a piece of Islay's coastal essence into your glass. This is a whisky that doesn't just tantalize the taste buds; it transports you to the very shores where it was born.


Ardbeg Ten Years Old is celebrated for its peatiness and smokiness, yet it doesn't simply overwhelm with these flavours. Instead, it strikes a harmonious balance, allowing the natural sweetness of the malt to shine through. This is what sets Ardbeg apart and makes it a beloved choice among whisky aficionados.


But what exactly awaits those who delve into a dram of Ardbeg 10-Year-Old? Let's explore the sensory journey:


Upon approach, the nostrils are tickled by a burst of intense smoky fruit that escapes into the atmosphere. It's as if the essence of peat itself is infused with zesty lemon, a ridge of vanilla and lime, all wrapped in the embrace of waxy dark chocolate. Bold menthol and black pepper make their presence known, slicing through the sweet smoke, followed by tarry ropes and a hint of graphite.


As you delve deeper into the aroma, you'll discover the delightful scents of smoked fish and crispy bacon, dancing alongside green bell peppers, baked pineapple, and pear juice. It's a sensory symphony that continues to evolve with every moment.


Adding a drop of water brings forth an oceanic minerality, evoking the cool, briny sea spray. Waxed lemon and lime follow, accompanied by the inviting scents of coal tar soap, beeswax, and herby pine woodlands. Toasted vanilla and sizzling cinnamon join the medley, mingling with warm hazelnut and almond toffee.


The finish is long and glorious, reminiscent of sea-salted caramel and the smoky embrace of a beach bonfire.


Summa summarum, the Ardbeg 10-Year-Old is the epitome of precise balance, bold smoke, and unapologetic flavour. It's no wonder this dram has achieved legendary status in the world of whisky and has become a staple in our home bar.


The next time you seek a whisky that transcends the ordinary, reach for Ardbeg 10-Year-Old. It's more than a drink; it's an experience, a journey to the rugged shores of Islay where peat meets perfection. Sláinte!


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Words by TVV.

Photos courtesy of Ardbeg.


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